Chocolate Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 250 g mascarpone cheese
• 2 tablespoons icing sugar
• 3/4 cup strong black coffee
• 1/4 cup marsala
• 3/4 cup cream, whipped
• 2 1/2 cups dark chocolate melts, melted
• 1 1/2 cups prepared pouring custard
• 175 g sponge cake fingers
• grated dark chocolate, to serve
• cream, to serve
• cocoa, for dusting

Recipe

• 1 line an 18cm x 28cm slice pan with baking paper extending 2cm above edges.
• 2 using an electric mixer, beat marscapone and icing sugar in a large bowl until combined.
• 3 mix coffee and marsala and gradually beat 2 tablespoons of coffee/marsala mixture into the marscapone mixture.
• 4 fold cream through marscapone mixture.
• 5 blend cooled chocolate and custard in a bowl together and chill them until both required.
• 6 pour remaining coffee mixture into a shallow dish and dip each sponge finger into mixture. layer in prepared pan with marscapone mixture, finishing with chocolate custard and grated chocolate.
• 7 chill until required and dust with cocoa before serving in squares accompanied by cream.