Eggplant (aubergine) Ragout

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium eggplant, cubed (about 3 1/2 cups)
• 2 cups chopped onions
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes, with italian herbs
• 1 (9 ounce) package linguine or 1 (9 ounce) package fettuccine
• 1 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 place oil in large skillet. cook eggplant, onion, and garlic for 5 minutes or until eggplant is tender. stir in tomatoes.
• 3 pour mixture in greased 2 quart casserole. bake 20-25 minutes, until heated through.
• 4 cook pasta according to package directions. serve eggplant mixture over pasta and sprinkle with mozzarella cheese.