Crunchee Barley Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups barley, cooked and drained
• 1 cup celery, chopped
• 1/2 cup water chestnut, chopped
• 1/4 cup green onion, use some tops
• 1/4 cup green pepper, chopped
• 1/4 cup red pepper, chopped
• 1 cup ham, cubed
• 1 (2/3 ounce) package dried italian salad dressing mix (2/3 ounce)
• 1/3 cup sugar
• 1/4 cup oil
• 1/2 cup cider, vingar

Recipe

• 1 1 cup uncooked barley equals 2 cups cooked barley, drained well.
• 2 you can use turkey ham for a lower calorie salad.
• 3 mix salad ingredients.
• 4 combine dressing ingredients and mix well.
• 5 pour over salad and toss.
• 6 cover and chill several hours.
• 7 you can garnish the salad with tomato wedges and parsley.