Crostini With Block Olive Caviar

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups pitted black olives
• 1 tablespoon capers
• 1/2 chili pepper, cored, seeded, and finely chopped
• 1 cooked artichoke bottom (may substitute half a small zucchini)
• 4 -5 tablespoons extra virgin olive oil
• 4 -6 slices whole meal bread

Recipe

• 1 in a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
• 2 remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreef oven for 6 to 8 minutes or until golden. spread caviar over the crostini and serve.