Buca Di Beppo Lentil Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 quarts veal stock or 3 quarts beef stock
• 1 lb dried lentils, rinsed
• 1 large carrot, finely diced
• 1 yellow onion, finely diced
• 1/2 cup celery, finely diced
• 1 lb italian sausage, cooked and coarsley chopped
• 1 cup ripe tomato
• 3 tablespoons chopped fresh sage
• salt
• pepper
• extra virgin olive oil

Recipe

• 1 bring the stock to a boil.
• 2 add lentils, carrot, onion,celery,sausage and sage.
• 3 turn heat down to med and cook for about 1 hour or until the soup thickens.
• 4 stir in tomatoes salt and pepper to taste.
• 5 serve soup in individual bowls with a little extra virgin olive oil.