Crockette Italian Pot Roast

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 2
• 2 lbs beef chuck roast
• salt and pepper
• 1 (1 1/2 ounce) package spaghetti sauce mix (use only 1/2 of package)
• 1 fresh tomato, chopped
• freshly cooked spaghetti

Recipe

• 1 a four-pound roast may be cut in half; wrap half in foil and freeze for later use.
• 2 sprinkle remaining half with salt and pepper and then with the dry spaghetti seasoning mix. place in crockette. top with chopped tomatoes. cover and cook on low for 7-9 hours.
• 3 slice and serve on hot spaghetti; spoon sauce over all.