Crock-pot Meatball Stone Soup

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen italian meatballs
• 1 (28 ounce) carton beef broth
• 1 (29 ounce) can italian-style diced tomatoes, undrained
• 1 medium potato, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1/4 teaspoon garlic powder
• 1 (16 ounce) bag frozen mixed vegetables, thawed
• parmesan cheese (to garnish)

Recipe

• 1 combine all ingredients in a 4-quart crockpot.
• 2 cover and cook on lo heat 9-11 hours or until vegetables are tender.
• 3 stir in the frozen vegetables which have been thawed. cover and cook on hi heat 1 hour.
• 4 serve with parmesan cheese.