Ingredients
- Servings: 4
- 4 -6 boneless skinless chicken breast halves
- 12 ounces mushroom gravy
- 1 cup milk
- 8 ounces cream cheese, cubed
- 4 1/2 ounces chopped green chilies
- 1 package dry italian salad dressing
Recipe
- 1 combine all ingredients in crockpot.
- 2 cover and cook on low setting 6 hours, or until chicken is cooked.
- 3 serve over noodles or rice.
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