Creamy Dreamy Rice Pudding (non-dairy)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup arborio rice (short grain italian rice)
• 1 1/2 cups water
• 3 cups unsweetened soymilk (beverage)
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract (use a bean if you've got it)
• 1 teaspoon cinnamon
• 1/2 teaspoon fresh nutmeg

Recipe

• 1 boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.
• 2 add 1 cup soy milk and the maple syrup. simmer, stirring frequently until most of the soy milk is absorbed, and the rice is bubbly and thick (about 7 minutes).
• 3 add second and third cups of soy milk in the same manner as the first, continuing to stir frequently.
• 4 when the pudding has reached the desired creaminess (about 5 minutes following last soy milk addition), remove from heat and add the vanilla and spices.
• 5 ladle into serving bowls and sprinkle with cinnamon.
• 6 the pudding may be eaten warm or cold, and will firm up a little as it cools.
• 7 store covered in the refrigerator up to two days, if it lasts that long.
• 8 enjoy!