Creamy Deep Dish Chicken Pot Pie (double Crust)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast, about 3 breasts, cut into 1-inch pieces
• 1/4 cup kraft light zesty italian dressing
• 1 potato, peeled and cubed
• 4 ounces neufchatel cheese, cubed
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 1 (10 ounce) bag frozen mixed vegetables, thawed
• 1 cup cheddar cheese, shredded
• 1 refrigerated pie crust (double)

Recipe

• 1 heat over to 375.
• 2 cook chicken in dressing in large skillet on medium heat for 5 minutes. add cubed potato, cover and simmer for another 10 minutes.
• 3 add neufchatel cheese; cook and stir until melted.
• 4 stir in flour. add broth stir. simmer for uncovered for 5 min, stirring occassionally.
• 5 add frozen vegetables and simmer uncovered for an additional 5minutes. stir in cheese until melted.
• 6 place bottom crust into a 10 inch deep dish pie plate. pour chicken mixture into pan and cover with top crustcrust. flute edges together.
• 7 cut slits in crust to allow steam to escape.
• 8 bake 30 minutes or until golden brown.
• 9 allow to sit for 5 minutes then cut into 8 slices and serve.