Creamy Chickpea And Garlic Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 2 tablespoons olive oil
• 3 cups chickpeas
• 1/4 cup garlic, minced
• 1 medium onion, chopped
• 1 cup frozen corn
• 6 cups chicken stock
• 3 cups whole milk
• 1 tablespoon curry powder
• 1 tablespoon black pepper
• 1 tablespoon pepper
• salt

Recipe

• 1 combine oil, chickpeas, garlic, onion, and corn in a large stock pot. saute over medium high heat for 4-5 minutes.
• 2 add half the chicken stock and bring to a simmer. puree the chickpea mixture in a blender, food processor or use an immersion blender if you have one.
• 3 once thoroughly pureed, add the remaining chicken stock and the milk along with all the seasonings. salt to taste.
• 4 this soup can easily be thinned with more milk to feed more people.
• 5 after adding the milk, do not allow the soup to come to a boil or it will turn grey.