Creamy Chicken With Bow Tie Pasta

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 ounces dried bow tie pasta
• 12 ounces boneless skinless chicken breast halves, cut into strips
• 1 tablespoon olive oil
• 1 (15 ounce) can contadina tomato sauce
• 1 (14 1/2 ounce) can contadina recipe ready italian-style diced tomatoes
• 1 (15 1/4 ounce) can sweet peas, drained
• 1/4 cup whipping cream

Recipe

• 1 cook pasta according to package directions; drain.
• 2 meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
• 3 stir in tomato sauce, peas and undrained tomatoes.
• 4 bring to a boil; reduce heat.
• 5 simmer, uncovered, 5-10 minutes or until thickened.
• 6 slowly stir in cream.
• 7 serve over hot pasta.
• 8 sprinkle with finely shredded parmesan cheese if desired.