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Saturday, May 9, 2015

Creamy Chicken Or Turkey Noodle Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 4 cups low sodium chicken broth
  • 3 cups 2% low-fat milk
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning
  • 1/2-1 teaspoon onion powder
  • 1/2-1 teaspoon garlic powder
  • 3 ounces cream cheese, softened
  • 2 tablespoons grated parmesan cheese
  • 2 cups cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped
  • 8 ounces medium egg noodles
  • 2 tablespoons cornstarch
  • 1/2-3/4 cup chredded colby-monterey jack cheese

Recipe

  • 1 melt the butter in a large pot then add the broth, milk, spices, & bay leaves.
  • 2 cut the cream cheese into small squares then add them to the pot along with the parmesan & chicken (or turkey).
  • 3 stir in the noodles & simmer for 10-12 minutes. mix the cornstarch with a little water then stir into the pot.
  • 4 simmer for 5 minutes or until the soup thickens. add the cheese then stir until melted.

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