Buca Di Beppo Chicken Saltimbocca

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (5 ounce) chicken breasts
• 4 slices prosciutto ham
• 1 tablespoon fresh sage
• 3 ounces olive oil
• 1 ounce all-purpose flour
• 5 ounces artichoke hearts, quartered
• 1/2 ounce capers
• 4 ounces wine
• 2 ounces fresh lemon juice
• 2 ounces heavy cream
• 1 tablespoon butter
• 1 tablespoon salt

Recipe

• 1 lightly salt chicken breasts.
• 2 sprinkle evenly with chopped sage.
• 3 place sliced prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
• 4 meanwhile, heat olive oil in a saute pan.
• 5 lightly flour chicken pressed with prosciutto.
• 6 place in heated oil, prosciutto side down.
• 7 brown one side, turn and brown the other side.
• 8 drain off excess oil, and deglaze with 4 ounces of wine.
• 9 add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
• 10 on a large platter, place chicken breasts topped with reduced sauce and garnish with capers.