Classic Italian Bean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 small red onion, diced
• 2 garlic cloves, crushed
• 1 celery, finely chopped
• 1 long red chili, deseeded, finely chopped
• 400 g borlotti beans, drained, rinsed
• 400 g cannellini beans, drained, rinsed
• 2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)
• 1/4 cup flat leaf parsley, chopped
• 1 tablespoon red wine vinegar

Recipe

• 1 heat oil in a small saucepan over low heat.
• 2 add onion, garlic, celery and chilli. cook for 3 minutes or until onion and celery have softened.
• 3 stir in beans. cook for 5 minutes or until heated through.
• 4 set aside to cool slightly.
• 5 stir in tomatoes, parsley and vinegar.
• 6 season with salt and pepper.
• 7 serve.