Chicken & Veggie Pasta Primavera

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (10 3/4 ounce) can campbell's healthy request cream of mushroom soup
• 1 cup 1% low-fat milk
• 3 tablespoons grated parmesan cheese (out of the can is fine)
• 1/2 teaspoon garlic powder
• 1 (16 ounce) bag california style mixed vegetables (broccoli, cauliflower, carrots)
• 2 cups chicken breasts (boiled then cubed)
• 4 ounces mozzarella cheese (freshly grated, or bagged)
• 150 g whole wheat linguine
• pepper, to taste (salt should not be needed)

Recipe

• 1 boil chicken breast until done, drain and allow chicken to cool, chop into cubes, set aside.
• 2 steam vegetables (or par boil), set aside.
• 3 combine soup, milk, both cheeses, and garlic power and bring to simmer.
• 4 boil pasta.
• 5 add vegetables to soup mixture coat well and cover for ~10 minutes.
• 6 add chicken.
• 7 drain pasta once al dente.
• 8 add pasta to mixture, simmer ~5 minutes.