Chicken Risotto

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb chicken breast
• 1 shallot
• 1 pinch saffron
• 2/3 cup creme fraiche
• 8 ounces peas
• 1/2 onion, chopped
• 2 cups chicken stock
• 3 1/2 ounces butter
• 2 ounces parmesan cheese
• 10 ounces arborio rice
• salt & pepper

Recipe

• 1 cook peas in boiling salt water for 15 minutes.
• 2 cut chicken into strips.
• 3 saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
• 4 add 1/4 cup stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
• 5 add peas.
• 6 in a large pan, saute onions in butter, add rice and brown for a minute.
• 7 add 3/4 cup stock, stir well, then add rest.
• 8 once rice is cooked, add rest of butter, then cheese.
• 9 serve.