Chicken Ring

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 chicken breasts, cooked and shredded
• 1 1/4 cups fresh finely chopped broccoli
• 1/4 cup finely chopped onion
• 1/4 cup italian parsley, chopped
• 4 slices turkey bacon, cooked and crumbled
• 2 cups shredded cheese (casserole mix)
• 1/2 cup light mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon lemon juice
• 2 crescent roll dough, packages
• 1 egg

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook chicken in pressure cooker. once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
• 3 while chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
• 4 cook bacon and allow to cool, then crumble and add to veggie mixture.
• 5 add cheese, mayo, mustard, and lemon juice to bowl and mix well.
• 6 once chicken is done, shred and stir into your veggie mix. set aside.
• 7 on a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
• 8 spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
• 9 separate egg, only keeping the and brush over the top of braid.
• 10 bake for 30 to 35 minutes or until golden brown.