Chicken Puttanesca

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 tablespoons oil
• 8 chicken legs with thigh (attached pieces)
• 1 medium onion, cut in rings
• 12 garlic cloves, halved
• 35 ounces plum tomatoes
• 2 ounces anchovies, drained and chopped
• 1/2 cup pitted nicoise olive
• 1/3 cup capers, drained
• 3 tablespoons chopped sun-dried tomatoes
• 1 tablespoon coarsely chopped sun-dried tomato
• 1 tablespoon mixed italian herbs
• 1 tablespoon balsamic vinegar
• 1 pinch red pepper flakes
• salt and pepper, to taste

Recipe

• 1 heat oil; brown chicken on all sides. i remove the skin from the chicken first.
• 2 remove from pan.
• 3 add onion and garlic into pan. saute till soft, about 7 minutes.
• 4 stir in plum tomatoes with liquid and then remaining ingredients, one at a time.
• 5 i usually have the ingredients already measured out in little custard cups.
• 6 return chicken to pan and coat well in sauce.
• 7 cover pan and simmer till chicken is tender, at least 45 minutes.