Chicken & Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cubed
• 5 medium potatoes, cubed
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 tablespoons minced garlic cloves
• 1/4 cup celery, chopped
• 1/2 small onion, sliced
• 2 tablespoons chicken bouillon granules
• 1/2 cup warm water
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 tablespoon oregano
• 1 tablespoon italian seasoning
• salt & pepper

Recipe

• 1 1. preheat oven to 400 degrees. grease 9 x 13 dish with cooking spray.
• 2 2. place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
• 3 3. mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
• 4 4. melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
• 5 5. season with salt & pepper to taste.
• 6 6. cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.