Cheesy Stuffed Italian Shells

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (12 ounce) box jumbo pasta shells
• 1 lb ground lamb
• 3/4 cup chopped onion
• 1 (16 ounce) can diced tomatoes
• 1 (12 ounce) can tomato paste
• 2 cups water
• 1 tablespoon chopped parsley
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 12 ounces shredded mozzarella cheese
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 1 tablespoon parsley
• 8 ounces shredded mozzarella cheese

Recipe

• 1 for sauce:.
• 2 cook ground sausage until done.
• 3 mix all the ingredients together and simmer for 2 hours.
• 4 for filling:.
• 5 mix softened cream cheese and eggs together, until well mixed.
• 6 add the parsley and stir in the mozzarella cheese, mixing well.
• 7 cook shells to package directions.
• 8 cover the bottom of a 9 by 13 pan with one cup of the sauce.
• 9 spoon filling into shells (you may not use all of the shells).
• 10 arrange stuffed shells over the sauce.
• 11 pour remaining sauce over the shells.
• 12 bake at 350f for 30 minutes.
• 13 after 20 minutes baking time, top with 8 ounces of mozzarella cheese.
• 14 enjoy!