Cathy's Favorite Spaghetti Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 lb italian sausage or 3/4 lb ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup chopped onion
• 1 (14 1/2 ounce) can chopped tomatoes
• 1/3 cup water
• 3/4 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• salt and pepper
• 1/2 cup spaghetti, broken into peices
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 brown meat in cast iron or oven safe skillet.
• 2 drain all but 1 tablespoon of fat. stir in onion, green pepper ad garlic. saute 5 minutes.
• 3 stir in tomatoes, water, oregano, basil, salt, pepper and spaghetti. stir to combine. push spaghetti down into liquid.
• 4 cover tightly with foil.
• 5 bake at 375 for 30 minutes or until spaghetti is tender.
• 6 cover with mozzarella and parmesan cheese. leave uncovered.
• 7 bake 5 minutes more until cheese is melted.
• 8 serve hot.