Cauliflower Neapolitan

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cauliflower
• 1/2 small onion
• 1 small stick celery
• 8 stoned green olives
• 1/2 cup virgin olive oil
• 2 tablespoons lemon juice
• 4 capers
• 2 tablespoons chopped flat leaf parsley
• salt
• pepper

Recipe

• 1 break cauliflower into small flowerettes and place in a pot of rapidly boiling water for no more than 5 minutes. immediately drain and plunge blanched flowerettes in chilled water. leave to cool while you prepare dressing.
• 2 peel and finely slice onion. finely chop celery and thinly slice the olives.
• 3 prepare dressing in a bowl large enough to accomodate cauliflower. combine oil, lemon juice, capers, olives, onion, celery, parsley and salt and pepper to taste. mix well. add drained cauliflower, toss well.
• 4 refrigerate for a couple of hours before serving.