Baked Macaroni & Cheese

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups elbow macaroni
• 1 lb cheddar cheese, grated
• 1/4 cup grated parmesan cheese
• 1/2 cup feta cheese (optional)
• 6 eggs
• 2 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• italian bread crumbs with romano cheese (optional)

Recipe

• 1 preheat oven to 375.
• 2 cook macaroni according to package instructions.
• 3 in a large mixing bowl, grate cheddar cheese. in a separate bowl, scramble eggs with a fork, then add to cheese.
• 4 add milk, parmesan, and feta cheese and mix thoroughly.
• 5 when macaroni is done cooking, drain and rinse with hot water. drain well. put macaroni back into saucepan and add butter or margarine. stir to melt and coat noodles well.
• 6 add macaroni to cheese mixture and stir well.
• 7 pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray. use fork or spoon to spread cheeses evenly across the top.
• 8 bake for 30 - 35 minutes until edges start to brown slightly.
• 9 add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes).