Catherine De Medici's Salad (insalata Di Caterina)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• mixed salad green (lettuce, chicory, corn salad, etc.)
• tuscan soft pecorino cheese (sheepâ´s milk cheese)
• hardboiled egg (1/2 per person)
• anchovy packed in oil
• capers
• vinegar
• olive oil
• salt and pepper

Recipe

• 1 wash the different varieties of salad (at least 3), dry well and place in a large salad bowl (a wooden bowl is ideal and typical for this dish).
• 2 add the pecorino cut into small cubes, little pieces of anchovy fillet and a few capers.
• 3 salt, pepper lightly and dress with oil and vinegar, toss well and serve immediately, decorated with wedges of hardboiled eggs.