Cascadia Rosemary Garlic Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs russet potatoes or 3 lbs yukon gold potatoes
• 3 garlic cloves, peeled and finely minced
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped italian parsley
• canola oil, for frying
• salt

Recipe

• 1 in a large pot suitable for frying, preheat oil to 320 degrees.
• 2 scrub potatoes under cold water.
• 3 cut into 1/4"x1/4"x2" sticks, leaving the peels on.
• 4 keep the potatoes in cold water while preparing, and when all are cut, rinse well under cold water, removing all excess starch.
• 5 drain well, and dry on paper towels.
• 6 fry a small amount at a time, until softened but not brown.
• 7 drain and spread on cooling rack over paper towels or newspaper.
• 8 after all potatoes are fried, cool and refrigerate for at least one hour.
• 9 combine the garlic, rosemary and parsley.
• 10 heat oil to 425 degrees.
• 11 fry the cold fries, small amounts at a time until golden brown.
• 12 drain and place on a paper-towel lined cookie sheet.
• 13 add fries to bowl with garlic and herbs, and toss to coat.
• 14 serve fries immediately.