Bbq Portabella

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 large portabella mushroom cap
• 2 tablespoons olive oil (more or less)
• 1/4 cup green pepper, sliced
• 1/4 cup red pepper, sliced
• 1/4 cup yellow pepper, sliced
• 1/4 cup orange pepper, sliced
• fresh onion ring (if you like onions)
• italian seasoning
• 2 slices provolone cheese or 2 slices mozzarella cheese

Recipe

• 1 clean off the portabella cap, and cut stem close to cap, chop stem.
• 2 gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( i've added cubed tofu at this stage too) saute all together until just tender set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
• 3 put the cheese onto of the peppers, and grill until melted.
• 4 really good, i even like this, and i'm a confirmed carnivore! vickie.