Campbell's Skillet Mac 'n' Beef
Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 3/4 lb lean ground beef
- 1 small onion, chopped
- 1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
- 1 (10 3/4 ounce) can campbell's condensed tomato soup
- 1/4 cup water
- 1 cup corn kernel, frozen whole
- 3 cups corkscrew-shaped cooked pasta, cooked without salt
- 1/4 cup parmesan cheese, grated
Recipe
- 1 coook beef, onion and italian seasoning in skillet until browned.
- 2 pour off fat.
- 3 add soup, water and corn.
- 4 heat to a boil.
- 5 cover and cook over low heat 5 minutes or until corn is tender.
- 6 add pasta and heat through.
- 7 sprinkle with cheese.
No comments:
Post a Comment