Best Italian Alfredo Sauce

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 4 tablespoons cream cheese
• 3 tablespoons salted butter
• 2 teaspoons fresh garlic (minced)
• 1 1/2 teaspoons dried parsley
• 1/3 cup whole milk
• 1/2 cup feta (grated)
• 1 tablespoon flour (for gluten free) or 1 tablespoon brown rice flour (for gluten free)
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Recipe

• 1 in a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
• 2 add feta and stir until combined. (feta will probably not melt completely).
• 3 mix in fresh garlic and milk stir until combined.
• 4 next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
• 5 lastly stir in the garlic powder and parsley until completely combined. pour over hot pasta and serve.