Calzones

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 2 (1 lb) packages frozen bread dough (2 loaves)
• 1 lb beef, ground
• mushroom (optional)
• pizza sauce
• pizza cheese, grated

Recipe

• 1 thaw bread dough.
• 2 when it is able to be sliced, cut each loaf into 6 sections.
• 3 place on greased cookie sheet and allow to rise to its capacity.
• 4 while dough is rising, brown meat and mushrooms.
• 5 when dough is raised, roll out each section on floured board.
• 6 place 1 tablespoon meat mixture on half the dough.
• 7 add pizza sauce and pizza cheese, as much as you like.
• 8 fold in half and pinch the edges of the dough pieces together.
• 9 lay on cookie sheet.
• 10 bake at 300 degrees fahrenheit until done.
• 11 may be baked at a higher temperature, if oven isn't too hot.
• 12 bake until bread dough is not doughy on inside.
• 13 can make vegetable calzones, too.