Bruschetta Minute Steaks

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1 tablespoon vegetable oil
• 6 thin boneless beef minute steaks, 1/4 inch thick (1 1/2 pounds)
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 1/4 cup kraft zesty italian dressing
• 1 (6 ounce) package chicken flavor stuffing mix, prepared as directed on package
• 1 cup shredded low-moisture part-skim mozzarella cheese

Recipe

• 1 heat oil in large skillet on medium-high heat. add steaks; cook 1 min on each side or until lightly browned on both sides. meanwhile, combine tomatoes, peppers and dressing.
• 2 spoon tomato mixture over steaks; top with stuffing and cheese. cover.
• 3 simmer on medium-low heat 3 to 5 minutes or until cheese is melted and steak is cooked to medium doneness (160°f).
• 4 kitchen tips:.
• 5 special extra: stir 1/3 cup chopped fresh basil into tomato mixture.
• 6 substitute: substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless lamb chops (1 1/2 pounds) for the steak. increase cooking time to 4 minute on each side until meat is done.