Bruschetta Feta Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 loaf crusty italian bread
• 4 large tomatoes, chopped
• 4 tablespoons fresh basil, chopped
• 3 garlic cloves, chopped
• 3 tablespoons red onions, chopped
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/4-1/2 cup feta cheese
• salt and pepper

Recipe

• 1 heat the oven to 400°f
• 2 cut the bread into small bite size pieces.
• 3 place the bread on a cookie sheet and drizzle with olive oil.
• 4 toast the bread in the oven until lightly crispy, tossing once, 10-20 minutes.
• 5 combine the tomatoes, basil, garlic, onion, vinegar, olive oil, salt and pepper.
• 6 these steps can be done the night before.
• 7 keep the toasted, cooled bread in a ziploc bag, and the tomato mixture in the fridge until ready to serve.
• 8 the tomato mixture is better if it sits for at least 2 hours to allow the flavors to mix.
• 9 when ready to serve, toss the bread, tomato mixture and feta cheese.
• 10 serve immediately.