Brie And Sausage Brunch Bake

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 8 ounces brie cheese, rind removed, cubed
• 1 lb bulk italian sausage
• 1/2 cup chopped onion
• 6 slices firm textured bread, cubed
• 1/2 cup chopped roasted red pepper
• 2 tablespoons minced fresh basil
• 1 cup freshly grated parmesan cheese
• 8 large eggs
• 2 cups whipping cream
• 1 tablespoon dijon mustard
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/3 cup sliced green onion

Recipe

• 1 in a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
• 2 add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. set aside.
• 3 place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
• 4 layer sausage, red pepper, basil, brie and parmesan cheese.
• 5 whisk together the eggs, cream, mustard, salt and pepper. pour evenly over the cheese.
• 6 cover and chill overnight.
• 7 preheat oven to 350 degrees.
• 8 bake uncovered for 45 minutes. remove from oven and sprinkle with mozzarella cheese.
• 9 return to oven for 10-12 minutes or until cheese is melted and casserole is set.
• 10 remove from oven and let sit for 10 minutes. sprinkle with green onions and cut into squares.