Ingredients
- Servings: 4
- 1 lb penne rigate, cooked
- 1 (16 ounce) jar alfredo sauce
- 2 cups ham, diced
- 2 cups mozzarella cheese, shredded
- salt
- pepper
Recipe
- 1 mix cooked penne, alfredo sauce, ham, 1 cup cheese, and salt and pepper to taste in a casserole dish.
- 2 sprinkle remaining cheese over top.
- 3 bake at 350 degrees f until heated through and cheese is slightly browned.
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