Carrot-walnut Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup golden raisin
• 2 tablespoons rice wine vinegar
• 1 tablespoon canola oil
• 2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
• 1 teaspoon honey
• 1/8 teaspoon salt
• 4 large carrots, grated
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup fresh italian parsley (chopped)

Recipe

• 1 soak raisins in hot water for 20 minutes to plump them, then drain.
• 2 in small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
• 3 combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
• 4 divide evenly among 4 salad plates.