Chef Joey's Abm Pizza Crust

Total Time: 26 mins Preparation Time: 25 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 2 cups spelt flour
• 1 cup sprouted spelt flour
• 1 1/2 teaspoons yeast
• 1 cup water (make sure this is not cold)
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomato (not the oil packed kind and ground fine)
• 1 tablespoon dried italian herb seasoning
• 1 teaspoon dried garlic granules

Recipe

• 1 measure the ingredients into the bread pan.
• 2 use the dough setting.
• 3 when the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
• 4 set oven to 400'f.
• 5 oil your pizza pan.
• 6 spread the dough out and add your favourite toppings.
• 7 bake for 15-20 minutes.
• 8 remove from oven, let sit for a few minutes.
• 9 bon appetit!