Baked Macaroni And Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces pasta (i've used elbow, twists, and shells before)
• 1 1/2 cups milk
• 1 tablespoon flour
• 12 ounces shredded cheese, i usually use colby monterey jack and pepper jack mixed
• 1 cup sour cream
• 1/4 teaspoon pepper (optional)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup shredded italian cheese blend (for last 15 minutes of cooking) (optional)

Recipe

• 1 boil your pasta- 9-12 minutes, until tender but still firm, drain well.
• 2 for the cheese sauce, in a medium saucepan melt butter then stir in flour and pepper.
• 3 add milk all at once.
• 4 cook and stir until until slightly thickened and bubbly.
• 5 add cheese, stirring until melted.
• 6 stir in drained pasta and sour cream.
• 7 transfer mixture to a casserole dish.
• 8 bake in a 350 oven for 25-30 minutes or until hot and bubbly.
• 9 if desired, during the last 15 minutes, top the dish with shredded cheese.