Baked Lemon Fries

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 idaho potatoes
• 1/4 cup extra virgin olive oil
• 1 tablespoon coarse salt
• 1/2 teaspoon ground black pepper
• 3 lemons, zest of
• 2 tablespoons italian parsley, chopped
• 2 tablespoons minced garlic

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.
• 3 place the potatoes into a bowl with cold water. just before cooking, drain water and place potatoes on paper towel, pat dry completely. put in a bowl; add olive oil, salt & pepper. toss well and lay out in 1 layer on nonstick baking sheets.
• 4 bake until light brown, approximately 30 to 40 minutes, turning frequently until golden brown.
• 5 remove from oven. add lemon zest, parsley, garlic & more salt and pepper if desired. toss well and serve.