Alfredo Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 tablespoons butter
• 1 quart light cream
• 25 ounces shredded parmesan cheese

Recipe

• 1 in a medium to large sized saucepan melt the butter over medium heat.
• 2 add light cream and stir.
• 3 allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring.
• 4 continue to add cheese until desired thickness is achieved.
• 5 mixture will thicken as it cools.