Dixie Caviar

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 15
• 1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
• 1 cup frozen whole kernel corn
• 1 medium plum tomato, seeded and finely chopped
• 1/2 medium green bell pepper, finely chopped
• 1/2 small onion, finely chopped
• 2 green onions, sliced
• 1 jalapeno pepper, seeded and minced
• 1 garlic clove, minced
• 1/2 cup bottled italian dressing
• 2 tablespoons chopped fresh cilantro
• 1/2 cup sour cream

Recipe

• 1 combine first 9 ingredients in a large zip-top plastic frezzer bag. seal bag, and chill for 24 hours. drain.
• 2 spoon into a serving bowl and top with sour cream. serve with tortilla chips.