Dee's Best Chicken Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 -10 skinless chicken thighs
• 1 lb carrot, sliced
• 1 lb celery, sliced
• 2 large sweet onions, chopped
• 1 clove garlic, sliced thinly
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 (10 ounce) cans chicken noodle soup

Recipe

• 1 place chicken inside a large pot and cover with water (distilled is best).
• 2 bring to a boil then turn down to medium and cook about 40 minutes.
• 3 remove the chicken, debone it and put back into the pot.
• 4 add remaining ingredients except for the canned soup and cook until vegetables are tender (about 45 minutes to an hour).
• 5 put the canned soup in a strainer and run cold water over it to take the extra fat out.
• 6 add to the pot and cook about 15 minutes more.
• 7 enjoy!