Crockpot Italian Beef Sandwich

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 (3 -4 lb) rump roast, covered in olive oil
• 1 small onion, sliced
• 1 bell pepper, sliced (optional)
• 5 garlic cloves, chopped
• 1 tablespoon oregano
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 -3 pinch kosher salt
• 6 pepperoncini peppers
• 1/4 cup juice from pepperoncini jar
• 1 (11 ounce) bottle beer
• 1 cube instant beef bouillon, broken up (or 1 tsp. powder)

Recipe

• 1 combine all ingredients except roast beef in the crockpot.
• 2 place roast beef in crockpot.
• 3 cook on low for 8 hours, or high for 4. time isn't critical for this recipe, can cook for shorter or longer time, won't affect the recipe.
• 4 shred (or slice) meat and serve on hoagie with melted mozzarella or swiss cheese.