Creamy Italian Chicken Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb fettuccine, uncooked
• 3 cups fresh broccoli florets
• 1/2 cup red pepper, strips
• 2 tablespoons oil
• 3/4 lb boneless skinless chicken breast, cut into strips
• 1 cup milk
• 4 ounces cream cheese, cubed
• 3/4 cup shredded italian five cheese blend
• 3 tablespoons grated parmesan cheese
• garlic powder, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 cook pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
• 2 meanwhile, heat oil in large skillet on medium-high heat. add chicken; cook and stir 8 minute or until done. season to taste. 4remove chicken from skillet; cover to keep warm.
• 3 add milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. stir in chicken and shredded cheese.
• 4 drain pasta mixture; place on serving plate. top with chicken mixture and parmesan.