Creamy Italian Pasta

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 16 ounces pasta (fusilli, medium shells, elbow mac, etc)
• 1 lb ground beef
• 26 ounces pasta sauce
• 8 ounces tomato sauce
• 8 ounces cream cheese
• 2 cups mozzarella cheese, shredded
• 1 1/2 tablespoons italian seasoning
• 1 teaspoon garlic powder

Recipe

• 1 boil pasta as directed on package and drain.
• 2 meanwhile, brown meat with garlic powder and italian seasoning.
• 3 mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
• 4 top evenly with mozarella.
• 5 cover and let sit on low for about 15 min, or until mozarella melted.
• 6 enjoy!