Baked Penne With Italian Sausage

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package dry penne pasta
• 1 lb mild italian sausage
• 1 cup chopped onion
• 1/2 cup wine
• 2 teaspoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1 (6 ounce) can tomato paste
• 2 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 bring a large pot of lightly salted water to a boil.
• 3 add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 4 place sausage and onion in a large, deep skillet.
• 5 cook over medium high heat until evenly brown.
• 6 drain excess fat.
• 7 pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
• 8 stir in tomato sauce, diced tomatoes and tomato paste.
• 9 simmer for 10 minutes, stirring occasionally.
• 10 toss with cooked pasta, and place in a 9x13 inch baking dish.
• 11 sprinkle top with mozzarella.
• 12 bake in preheated oven for 20 minutes, or until cheese is melted.