Cauliflower Olive Antipasto Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups cauliflower, cut into small florets
• 1/2 cup stuffed green olive, sliced, drained
• 1/2 cup ripe olives, small size
• 1/2 cup red pepper, chopped
• 1/4 cup banana pepper ring, from a jar, mild
• 2 tablespoons pine nuts, toasted (optional)
• 1 tablespoon lemon juice
• 2 tablespoons cider vinegar
• 1 pinch sugar
• 1 pinch pepper
• 1/4 cup olive oil
• 1 teaspoon mixed italian herbs

Recipe

• 1 combine dressing ingredients; set aside.
• 2 cut and drain all vegetables. place in a large bowl and add dressing; toss to coat.