Ingredients
- 3/4 cup bottled italian salad dressing
- 2 tablespoons grated parmesan cheese
- 1 tablespoon sugar
- 1/3 cup mayonnaise
- 1 teaspoon anchovy paste (or to taste, or use soy sauce in place of anchovy paste)
- salt and pepper
Recipe
- 1 in a processor blend all ingredients.
- 2 cover and chill overnight.
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