Broccoli With Garlic And Wine: Broccoli Con Aglio E Frasca

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 lb broccoli, cut into spears, lengthwise
• 6 ounces dry wine
• 1 tablespoon red chili pepper flakes (optional)
• 1 lemon, zest of

Recipe

• 1 in a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
• 2 add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
• 3 use the wine to slow the cooking down if the garlic begins to brown.
• 4 when the broccoli is tender, add the chili flakes and zest.
• 5 place on platter and enjoy!