pages

Translate

Wednesday, February 17, 2016

glenn's marinated lamb shoulder

Ingredients

  • Servings: 8
  • 1/4 cup chopped garlic
  • 1/2 cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon corn syrup
  • 2 tablespoons apple juice
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon molasses
  • 1/4 cup
  • 1/4 cup italian-style salad dressing
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon seasoning
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 cup brown sugar
  • 8 pounds lamb shoulder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 7 hrs 15 mins

  • in a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, , italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, seasoning, crushed red pepper, seasoning salt and brown sugar.
  • score lamb shoulder 1/8 to 1/4 inch deep. place in the bowl with the marinade mixture. marinate at least 4 hours in the refrigerator.
  • preheat an outdoor grill for medium high heat and lightly oil grate.
  • cook marinated lamb shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees f (75 degrees c). marinate frequently with the mixture while grilling.

No comments:

Post a Comment