Italian Marinated Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) bottle italian-style salad dressing
• 1/3 cup vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins


• to marinate: place chicken in a nonporous glass dish or bowl. poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. toss to coat, cover dish and refrigerate to marinate for 2 hours.
• heat oil in a medium skillet over medium heat. remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.